I was just introduced to this producer, Terre da Vino, a Piedmont winery that makes Barolo and Barbaresco (at least these are the only two I tasted).

‘00 Barbaresco–has a “correct” nose, with the moist clay and vegetal notes I expect along with faint floral suggestions. On the palate, though light, it gains amplitude quickly, with a nice balance of red fruits and earthiness, and a nice rosy glow on the finish. It lacks some evolution, but is otherwise quite good. A typical example of solid Barbaresco.

‘01 Barolo–the nose is quiet on this one, but hides a really nice mouthful of tarry berry anand cherry with classical leathery notes. This is well-built and ready to cellar! With a bit of age, it should come together and be just gorgeous.

Both are sub $30, and as such represent good (Barbaresco) and great (Barolo) values. I’ll definitely be offering the Barolo in the restaurant!

There’s a website: www.terredavino.com